Low Sugar Carrot Cake Recipe Uk

Or you can make this recipe low carb by using low carb carbalose flour.

Low sugar carrot cake recipe uk.

In a bowl mix the flour baking powder and spice together. This cake when served as 12 portions provides 277 kcal 7g protein 14 5g. Paleo and dairy free options too. Make this recipe gluten free by using gluten free flour instead of regular flour.

Top with a zingy orange cream cheese frosting for a tasty treat. Add half a cup of drained tinned pineapple along with the carrot. Luckily carrot cake traditionally comes topped with soft cheese and on its own this makes an acceptable topping. This is the best classic carrot cake i ve ever tried.

How to ice a sugar free cake. Step 3 sift the flour baking powder cinnamon and allspice into the bowl then fold into the mixture. I never tire of carrot cake and this is one i make time and time again as it s. What you will need to make this sugar free carrot cake.

The steps for how to make sugar free carrot cake with almond flour are surprisingly easy. Heat the oven to 180 c gas 4 and lightly grease a 20cm x 25cm cm cake tin with the rapeseed oil. Cook for 1 hour 1 hour 10 mins until the top feels springy to the touch and a skewer inserted into the cake comes out clean. Put the eggs granulated sugar vegetable or olive oil into a bowl and beat well.

The recipe for sugar free carrot cake. Ground cinnamon 2 teaspoons. Baking soda 2 teaspoons. So moist and delicious no one will guess it s gluten free and sugar free.

Serve slightly warm or cold. It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. The best keto low carb carrot cake recipe ever. In another bowl add egg and banana and beat well.

Preheat the oven to 180c 160c fan gas 4. The most challenging part of making a sugar free cake is finding a way to make an icing or frosting. Check after 50 mins if the cake is becoming too dark cover loosely with foil. The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container.

This cake keeps for up to five days in a tin. Add cup peanut butter to the batter and mix in with the carrot. Oil and line 2 x 20cm 8in sandwich tins. Instead of the lemon cream cheese frosting try swapping espresso for the lemon juice.

Add half a cup of dried blueberries to the batter and stir in by hand.