Macadamia Nut Rum Cake

And butter and flour a 10 inch 3 quart bundt pan.

Macadamia nut rum cake.

Stir in macadamia nuts. Pour into bundt pan. Cool in pan on a wire rack 10 to 15 minutes. Description our signature kōloa rum cake a delectable island treat.

Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Chopped macadamia nuts 1 18 1 2 oz pkg. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum.

Add flour sugar pudding mix baking powder and salt. Combine cake mix pineapple juice oil and eggs. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Mix until fully incorporated.

Great for special occasions as a gift or simply for yourself to enjoy. Beat in eggs pineapple 1 2 cup rum and vanilla. Yellow cake mix 1 3 3 4 oz pkg. Use it to spice up your favorite island drink.

Macadamia nut rum cake. Stir in macadamia nuts. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Cold water 1 2 c.

Vanilla pudding 4 eggs 1 2 c. Cool and invert on serving plate. This spiced rum will make the ultimate rum coke. While cake is still very warm poke holes all over top of cake with toothpick.

Beat on medium for 2 minutes. Preheat oven to 350. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. In a large bowl mix shortening and sugar until smooth.

Remove from pan to wire rack and cool completely about 2 hours. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. Preheat oven to 350 f. Bake at 325 degrees for 1 hour.

The result is a spiced rum like no other with hints of vanilla and coffee. Pour into three greased and floured 8 in. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Spoon snowy rum glaze over cooled cake.

Our fresh baked cakes are available in two sizes. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Prick top and sides of cake with fork and glaze.