Ls Ayres Tea Room Chicken Velvet Soup Recipe

Ayres tea room recipes recollection.

Ls ayres tea room chicken velvet soup recipe.

Heat margarine to bubbling hot in a large heavy saucepan. This soup was my favorite item on the menu. Too many memories to share here but their chicken velvet soup stands out. Combine butter and flour blending well.

This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom. I worked a couple blocks away and frequented the tea room for lunch. This was served in the tea room of l s ayres a well known department store in downtown indianapolis. Melt butter in saucepan.

L s ayres tea room chicken velvet soup. Add flour to melted butter. After cooking well add remaining ingredients. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

The store closed in 1992. This is the exact recipe once used by the tea room at l. Combine milk 1 pint of broth and the cream in a large pot. Ayres tea room recipes and recollections published by the indiana state museum is.

Ayres department store in downtown indianapolis. Add warm milk pint of hot chicken stock and warm cream. Cook for 1 minute over medium high heat. 7 and features many l s.

It has been a classic and favorite for 110 years. My mother used to take me there when i was a little girl in the 60 s and this was my very favorite soup of all time. Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock. Cut up onion and celery and puree in food processor.

Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken. My husband purchased the recipe book for me while we were in the gift shop. The tea room opens each year for holiday dining until jan. Add celery and onion puree recude heat to medium and cook until throughly softened but not browned.

Chicken velvet soup l s.