Low Sodium Pound Cake Recipe

Lemon pound cake yummly.

Low sodium pound cake recipe.

Sour cream salt all purpose flour large eggs baking powder and 5 more. Last updated sep 23 2020. 1 1 4 cup bread flour. Featherweight sodium free baking powder 1 1 2 c.

Grease and flour 10 inch tube pan. Ingredients 2 cups butter 3 cups white sugar 6 large eggs eggs 4 cups all purpose flour cup milk. Stir in lemon juice and vanilla. Low sodium pound cake.

Stir in lemon juice and vanilla. Low fat milk 1 t. Grease and flour both pans and set aside. This light pound cake keeps well and tastes even better the next day.

Stir in the applesauce vanilla and lemon zest. The flavor from the butter and vanilla get more enhanced with time. Add to creamed mixture just until blended. Low sugar pound cake recipes 749 587 recipes.

Preheat oven to 350 degrees. 1 stick unsalted butter softened 1 3 c. Powdered sugar 1 2 c. Add the eggs one at a time creaming well after each one.

In a small bowl cream butter and sugar until light and fluffy. Combine the flour baking powder and salt. This search takes into account your taste preferences. 2 large eggs beaten slightly.

Gradually add sugar and cream well. Pour mixture into tube pan. 1 4 lb butter unsalted. The best low sodium cakes recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium zucchini corn hash cakes.

Add eggs one at a time beating well after each addition. Cream shortenin g until smooth. Yes no no preference. This pound cake recipe is tasty on it s own but it is extra yummy when paired with our fresh fruit compote recipe.

According to culinary lore pound cake got its name because the original recipe called for a pound each of butter sugar eggs and flour. Would you like any cheese in the recipe. Save room for dessert. The cake stays moist if stored in airtight container and left at room temperature.

Be creative with light pound cake recipe. Grease and flour 10 inch tube pan. Gradually add sugar and cream well. Heat oven to 300 degrees.

Sift cake f lour and add to the mixture. Add the eggs one at a tim e creaming well after each one. But that doesn t mean every loaf has to pack on the pounds.