Low Sodium Cake Frosting

Preheat oven to 350 degrees.

Low sodium cake frosting.

The best low sodium chocolate cake recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium meatloaf. 122 kcal calories 11 g carbohydrates 3g net carbs 4g protein 9g fat 3g saturated fat 31mg cholesterol 184mg sodium 78mg potassium 8g fiber 1g sugar 2504iu vitamin a 1mg vitamin c 45mg calcium 1mg iron. The frosting tends to separate a bit when stored and can benefit from some a quick stir before eating. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.

Note if you plan on having left over cake and frosting store the cake in the fridge un frosted. Skip on salt not on flavor with these low sodium recipes for dinner dessert and more. The cake is layered with a low carb frosting made with choco zero white chocolate and confectioner sweetener. Use in cake batter.

1 cup kroger s whole milk 1 tablespoon distilled white vinegar. You can change it up by adding different flavors or liquor. Most all cake recipes include salt which from my experience is unnecessary as long as the other ingredients are allowed to shine. This is my basic time tested recipe for decorating cakes and cupcakes.

Grease and flour both pans and set aside. Granulated sugar chocolate frosting all purpose flour cocoa powder and 11 more. The best low sodium cakes recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium zucchini corn hash cakes. Mix flour and sugar in bowl and blend in hot cocoa mixture.

Preheat oven to 325 degrees. Powdered sugar 1 2 c. Low fat milk 1 t. Bring water butter and cocoa to a boil.

Mix milk and vinegar together. Original author unknown revised for low sodium by jackie. Featherweight sodium free baking powder 1 1 2 c. Get out 1 8 inch round cake pan and 1 8 inch square cake pan.

Once the cake and the frosting have cooled completely fold the coconut and pecans into the frosting. Set aside to sour. Custard buttercream german buttercream is a very rich buttercream icing made with the addition of custard. 120mg sodium for 1 cup.

Place ingredients in a cup and let stand for 10 minutes. The big issue with cake however is the sodium. Generously spread the frosting over the cake.