Low Fat Cheesecake Recipe With Cottage Cheese

But halfway through the 1980s yogurt took off and left cottage cheese sales in the dust.

Low fat cheesecake recipe with cottage cheese.

Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. This mild fresh cheese also makes a healthy dip. The vegan cheesecake i had last night inspired me to make some of my own cheesecake this evening. 1 cup breakstone s or knudsen 2 milkfat low fat cottage cheese 1 tub 8 oz philadelphia 1 3 less fat than cream cheese 2 cups thawed cool whip free whipped topping.

Beat on medium speed until fluffy 3 minutes. Pie plate that has been coated with cooking spray. Gradually add egg substitute. Whisk together cottage cheese yogurt flour sugar salt and eggs until well combined.

You know what i realized. Gluten free snickerdoodle greek yogurt cheesecake and healthy gluten free sugar free carrot cake to name a few but we are very lacking in the cottage cheese dessert recipes department. 8 recipes magazine subscription 5 issues for 5 use cottage cheese as a low fat topping for jacket potatoes and toast or cook in crispy fritters. Prior to the 1980s cottage cheese overshadowed yogurt sales and was tooted as a health food.

We have a lot of greek yogurt dessert recipes. I remember eating cottage cheese as a. In a bowl beat cream cheese 2 3 cup sugar and 1 2 teaspoon vanilla until fluffy. Add lemon juice and strawberries and stir well.

The crust might have been better without the cinnamon. You can use the low or no fat cottage cheese. Add eggs one at a time mixing well after each addition. Serve hot or chilled.

Blend in sugar flour and vanilla. This competition is now closed. I liked it more than my husband and boys who like the heavy feel and taste of cream cheese. This recipe is lighter in texture than regular cheesecake.

Increase oven temperature to 400 degrees f. While yogurt consumption has increased 7 fold cottage cheese consumption has halved read more about the trend from npr. I kid you not. This meant i had to find a recipe that did not use cream cheese.

Let cool at least 30 minutes. Whether it s a goat cheese cheesecake or a low carb keto pumpkin cheesecake or this cottage cheese cake i am here for it. Whiz cottage cheese in food processor until smooth. Pour over the crust.

Of course i had to find a recipe that would yield a very low fat and low calorie dessert.