Directions set oven to 350 degrees.
Low fat carrot cake muffins.
In a small bowl whisk together egg oil milk and vanilla.
Grease 12 muffin cups or line with paper muffin liners.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Let stand 3 minutes.
In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract.
Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray.
Mix just until combined.
Mix cereal and milk in another bowl.
I originally made a keto cake but it was tricky getting it to the right density and consistency.
Fold in milk mixture and butter until batter is just combined.
In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.
Divide the mixture between the 12 muffin tins.
Take her recipe and keto ize it.
Stir just until moistened batter will be lumpy.
Add in the oil egg mixture into the carrot pineapple mixture.
Add to flour mixture.
I mean i m sure she still would if i asked her.
Beat milk eggs applesauce and vanilla extract together in a bowl.
In a large bowl mix together first 7 ingredients.
My mom made the best carrot cake when i was a kid.
Stir carrots into flour mixture.
Directions preheat oven to 375.
But i wouldn t be able to eat it anymore.
So what s a keto mom to do.
Stir in carrots sugar egg and oil.
Whisk flour sugar baking powder cinnamon and salt together in another bowl.
In a separate bowl.
2 cups 240g whole wheat flour or gluten free flour measured like this 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp salt 1 tbsp 14g unsalted butter or coconut oil melted and cooled slightly 2.
Mix well to combine then add to the dry ingredients.
Line 12 muffin tins with paper liners or spray tins with non stick cooking spray.
Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2.
Bake for about 20 25 minutes or until the muffins test done.
Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.
Mix flour baking powder cinnamon and salt in large bowl.
Preheat oven to 400 200.
In another large bowl whisk together melted butter brown sugar.
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