Low carb cakes tend to be dry so adding zucchini gives this healthy veggie cake that extra moisture we always look for in a deliciously moist chocolate cake.
Low carb chocolate cake with zucchini.
The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
This low carb chocolate zucchini cake is so rich and moist it makes me do the.
How to make a chocolate zucchini cake the ingredients.
This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini.
Super dense and fudgy it can be naturally gluten free dairy free oil free and vegan and i ve served it to enough people by now who aren t on any kind of special diet that i can confidently say.
It seems zucchini grows very well here.
This recipe is a healthy low carb treat that tastes better than any boxed cake mix you ve tried and even many of the recipes from scratch.
The frosting spreads best when warm but the cake should have had a chance to cool before adding the coconut pecan topping.
A lot of low carb cakes tend to be dry so by adding a wet ingredient like zucchini apple sauce pumpkin paste sweet potato paste or mashed bananas tends to make the cakes way more moist and delicious.
The best part about this recipe is that it can be used to make low carb zucchini muffins low carb zucchini bread or even low carb zucchini donuts.
This layered cake is sandwiched together with freshly whipped cream making it extra moist and crumbles the way any great chocolate cake should because of the wonderful zucchini.
My kitchen garden has given me lots of zucchini.
Rich and moist with a gorgeous chocolate glaze it just may be the best keto chocolate cake recipe ever.
Coconut flour high in fiber and low in carbs coconut flour is a fantastic keto baking flour to use.
Stir in zucchini and optional chocolate chips if using.
Not only is this keto chocolate zucchini cake low carb and gluten free but there s also an option to make it vegan too.
It s been available since june and it s still going strong.
Spread out into greased 9 13 inch pan or two round 9 inch pans.
Adding zucchini to cakes especially low carb carbs gives the cake that extra moisture it was always looking for.
Mix in eggs coconut oil and vanilla until well combined.
In large mixing bowl combine coconut flour cocoa granular low carb sweetener stevia cinnamon baking soda baking powder and sea salt.
Why put zucchini in cake.
Zucchini adds moisture to a cake and ensures the cake stays soft crumbly and moist all at the same time.
Topping off the low carb chocolate zucchini cake.
As it absorbs liquids like no other this cannot be substituted.
Updated recipe with a how to video.
Even if you re used to traditional sugar and flour.
An angled icing spatula is best for spreading and smoothing out the frosting layer.
It s a great healthy way to use your zucchinis from your garden.
With this updated adaptation of that reader favorite you can bake a decadent chocolate layer cake using two 9 inch round cake pans make a 9 13 inch sheet cake or even serve up 24 cupcakes.
Chocolate zucchini cake is moist and tastes amazing.