Preheat oven at 325 f.
Lemon rum cake with cake mix.
Grease and flour 10 inch tube pan.
Rum cake made by a princess oil sugar yellow cake mix salted butter vanilla instant pudding and 5 more chocolate rum cake kitchen nostalgia dark rum vegetable oil dry bread crumbs eggs lemon juice and 16 more.
Bake in tube pan.
About author christi johnstone of love from the oven christi is the baker cook blogger food photographer recipe developer and sprinkle lover behind love from the oven.
First you ll start with a simple white cake mix look for recipes that do not contain pudding in the mix as we ll be adding a bit of lemon pudding to this recipe.
Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Continue mixing until well combined.
Caylin for the rum cake the rum cake recipe and for being such an incredible teacher to my daughter.
It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.
Mix together according to package directions adding the orange and lemon peel.
Pour batter over the nuts in the pan.
In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.
Grease and flour a bundt pan with at least a 10 cup capacity.
Cook all together and add rum last.
With a mixer mix together the cake mix pudding mix eggs vegetable oil water and rum.
A great big thank you to ms.
Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.
Lemon juice and rum.
Sprinkle the pecans in the bottom of the pan.
Rum cake made by a princess sugar yellow cake mix salted butter water large eggs oil and 4 more easy rum cake allrecipes rum white sugar eggs vegetable oil water glaze butter water and 4 more.
This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.
We used duncan hines.
Bake 1 hour and leave in cake pan when finished.
In a large bowl combine cake mix and flour.
Step 3 bake for 1 hour.
Duncan hines without pudding.
Rum cake is a classic old fashioned recipe that has been made often over the years.